Salted Caramel

In northern France, salted butter is traditionally used instead of cream to make salted caramel. It is surprisingly creamy and has an exceptionally full-bodied taste.

Volume discount

Buy 3 bags and pay CHF 22.20 (CHF 74.00/KG).
Buy 10 bags and pay CHF 66.50 (CHF 66.50/KG).

Quantity:

1 x 100 g

1 x 100 g 3 x 100 g 10 x 100 g

Variant

Quantity:

CHF 7.80

(CHF 78.00/kg)

Tax included. Shipping calculated at checkout

Ingredients

Black tea, rooibos, salted caramel pieces 10% (sugar, glucose syrup,creamfrom Normandy, saltedbutter,skimmed milk powder, sea salt from Guérande), flavoring.

Characteristics

Type of tea: Black tea
Attributes: Contains caffeine, Contains lactose, Suitable for thermos flasks
Taste: Caramel / Toffee
Flavor: creamy
Quality (TGR): TGR96 | 100

Nutritional information

Calorific value kj 16.00 kj
Calorific value kcal 4.00 kcal
Fat 0.10 g
of which saturated fatty acids 0.10 g
Carbohydrates 0.80 g
of which sugar 0.40 g
protein 0.20 g
Salt 0.01 g
*per 100 ml

CHF 7.80

(CHF 78.00/kg)

Add 12 g tea leaves (approx. 7 level teaspoons) to 1 litre of filtered or soft boiling water; let it brew for 2 minutes.

Amount of tea

12g / l

Temperature

100°C

Brewing time

2 minutes

Salted Caramel

Add 12 g tea leaves (approx. 7 level teaspoons) to 1 litre of filtered or soft boiling water; let it brew for 2 minutes.

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