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A 1000-year-old classic from China was used for this matcha bowl (Chawan). The shape is distinctive, timeless and perfect for preparing matcha - and that is precisely why it is still closely interwoven with the tea ceremony in Japan and is called a Tenmoku bowl.
In the Maria Laach monastery pottery, this bowl is made from special, regional clay with a high sediment content and a glaze made of dark basalt from the surrounding voltinic region to create an incomparable unique piece.
Height 9cm, diameter 12.5cm
capacity 0.35 l
Dishwasher and microwave safe, hand wash recommended
Manufacturer: Klosterbetriebe Maria Laach
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