Japan Shincha Kirisakura First Flush Organic


The first tea harvest in Japan (Shincha) represents the best green teas harvested there of the year. Highly intense, fruity and fresh cup, finest needle leaf.

In Japan, Shincha is a true cult and sells out in no time. Shincha festivals take place all over the country, the tea shops are decorated and bursting at the seams.

Harvest 2026

Growing region: Kirishima, Kagoshima
Cultivar: Saemidori 75%, Yabikata 25%
Harvest time: April 19th to April 29th, 2026
Shading time: 14-20 days (depending on the field)

Volume discount
  • Buy 3 bags and pay CHF 154.35 (CHF 514.50/KG).
Quantity: 1 x 100 g
Sale priceCHF 54.15 (CHF 541.50/kg)

Tax included. Shipping calculated at checkout

Eco Certified according to Din

The organic seal is the European mark for organic products and identifies our teas from controlled organic production in accordance with the provisions of the EC organic regulation on organic fcultivation. Certified by QC&I GmbH

Add 11 g of tea leaves (approx. 5 level teaspoons) to 1 litre of soft, 70°C hot water (after boiling, allow to cool for approx. 10 minutes); allow to steep for 2 minutes.

Amount of tea

11g / l

Temperature

70°C / 158°F

Brewing time

2 minutes

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